New Year’s Eve Degustation Menu at Mlýnec Restaurant

Highlights

• Celebrate the arrival of 2023 with an outstanding New Year’s Eve degustation menu
• Admire the panorama of Prague from Mlýnec restaurant, where you can take in the most spectacular views of Prague Castle and the famous Charles Bridge
• Later on, have fun at the party, with an open bar, buffet and DJ, and dance the night away!

Main description

Mlýnec restaurant is situated right by the River Vltava, which means that you can look forward to breath-taking views as you enjoy your meal. The lounge and terrace offer an unrivalled view of the Charles Bridge and the perfect spot to watch the spectacular New Year fireworks.

A fusion of Western and Asian influences, the original menu is packed with flavour, and brilliantly combines both cooking traditions. A live jazz band Efterrätt will perform during the dinner.

A party will follow the meal and includes a buffet. Relax with a drink from the open bar, as the DJ Tim Otis plays a selection of music, and experience a very special New Year’s Eve atmosphere.

Before you go

• Welcome drink served between 7 p.m. and 8 p.m.
• Degustation menu served from 8 p.m.
• Dress code: formal attire
• Party ends at 3 a.m.

Menu

MEAT-BASED MENU

• Lobster, wonton, bergamot, coriander
  Guilhem & Jean-Hugues Goisot Sauvignon Blanc Saint-Bris Exogyra Virgula 2021, Petit Chablis, France

• Smoked veal tartare, egg yolk, bone marrow, tempura
  Weingut Pichler-Krutzler - Riesling Loiben 2021, Wachau, Austria

• Cream of roasted celery, peanuts, dried deer, juniper, oregano
  Manincor - Pinot Bianco EICHHORN 2021 Magnum, Alto Adige, Italy

• John Dory, tomato risotto, lobster bisque, Brussels sprouts, caviar
  Benjamin Leroux - Saint-Romain „Sous le Chateau“ 2021 Magnum, Burgundy, France

• Blackcurrant sorbet
  Ginger beer, gin

• Aged rib eye steak, truffle puree, Jerusalem artichoke, currants, foie gras sauce
  Tenuta San Guido – Guidalberto 2016, Tuscany, Italy

• Chocolate crémeux, burnt chocolate, yuzu, blackberry, basil
  Domaine Pouderoux – Maury 2019, Languedoc-Roussillon, France

VEGETARIAN MENU

• Egg, wonton, bergamot, coriander
  Guilhem & Jean-Hugues Goisot Sauvignon Blanc Saint-Bris Exogyra Virgula 2021, Petit Chablis, France

• Smoked beetroot, halloumi tartare, egg yolk, tempura
  Weingut Pichler-Krutzler - Riesling Loiben 2021, Wachau, Austria

• Cream of roasted celery, peanuts, juniper, oregano
  Manincor - Pinot Bianco EICHHORN 2021 Magnum, Alto Adige, Italy

• Tofu, cauliflower, tomato risotto, Choron Sauce, Brussels sprouts, balsamico
  Benjamin Leroux - Saint-Romain „Sous le Chateau“ 2021 Magnum, Burgundy, France

• Blackcurrant sorbet
  Ginger beer, gin

• Marinated tempeh, mushrooms, truffle puree, Jerusalem artichoke, currants, vegetable demi glace
  Tenuta San Guido – Guidalberto 2016, Tuscany, Italy

• Chocolate crémeux, burnt chocolate, yuzu, blackberry, basil
  Domaine Pouderoux – Maury 2019, Languedoc-Roussillon, France

OPEN BAR (all night)

Drink as much as you want from the wide selection of alcoholic beverages at the bar. They include Bohemia Sekt Brut sparkling wine, premium Czech draught beer – Pilsner Urquell, cocktails, Vermouth, vodka, sherry, Port wine, traditional Czech drinks, whisky, bourbon, gin, rum, and Tequila. Also available are cognac, brandy and other digestives, and cold non-alcoholic beverages, including mixers.

NEW YEAR’S EVE BUFFET (after midnight)

Includes a selection of tasty starters, dishes and desserts made by chef Vladimír Vaníček.

Cancellation conditions

• Cancellation less than 48 hours beforehand: no refund