Curry Palace
This family-run restaurant serving authentic Asian cuisine is right next to Letná Park. It draws its inspiration from the traditions of India and Bangladesh. The dishes cooked here follow the Indian masala law: creating a round of flavours in which sweetness blends naturally with spiciness. On the menu, you'll find dishes from different regions of the two countries, such as Kashmir, where lamb is prepared according to the delicious rogan josh recipe, or Bengal, where it is found in rezala: a sauce with fried white onions and ginger-garlic paste. Goa's specialities include spicy vindaloo with prawns, while Bangladesh is represented by korma sauces, which get their flavour and creamy consistency from coconut milk. The Curry Palace will also satisfy all those who do not eat meat, with several types of biryani rice, various dishes based on legumes, more or less hearty and spicy, or potato-based preparations. After this Indian-style feast, what better way to finish than with gulab jamun dumplings in syrup, or kheer, a rice pudding with sultanas and a hint of cardamom?
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