U Modré kachničky II

Czech cuisine

As you might expect, the speciality of the restaurant U Modré kachničky II (The Blue Duckling II) is duck in all its forms: rillettes served with rocket and slices of beetroot, foie gras terrines, smoked duck breasts... And that’s just the starters. The main courses include duck in six different ways: traditional roast with two types of cabbage, smoked duck breast served with rowan berries, duck with Brussels sprouts and potato pancakes or duck on plums. The venison section of the menu is well worth a visit: besides wild duck, you’ll also find wild boar and fallow deer meat. The rest of the menu consists of Old Bohemian specialities, prepared with great skill. In short, U Modré kachničky II is one of the restaurants that can be recommended to anyone who wants to discover traditional Czech cuisine.

 Where
city centre | Old Town
 Type of establishment
Restaurant
 Cuisine
Czech
 Budget
$$$$
Free Wi-Fi
Wheelchair accessible
Terrace
Suitable for families with children
Pet friendly
Credit card

You may also like

main picture Folklore show Prague 2
Czech cuisine
Dinner with performanceFood & DrinkTicketsCzech cuisine
main picture 1 Medieval show Prague
Czech cuisine
Dinner with performanceFood & DrinkTicketsCzech cuisineChristmas and New Year's EveChristmas OffersNew Year’s Eve Offers
main picture maserna nove 2017 04 18 10 41 59
Romantic PragueHealth & Beauty

Wellness Ritual & Massage for Couples

287.17 USD / 2 persons
Menu