Enjoy the festive atmosphere of the Christmas Eve at Triton restaurant in the city center of Prague.
WELCOME DRINK
Glass of Kir Royal
AMOUSE BOUCHE
Le Beurre Jean-Yves BORDIER - French butter made of milk produced on Brittany and Normandy farms
CHRISTMAS EVE GALADINNER MENU
<ol>Rainbow trout / apple / Kalahari salt / cranberry / horseradish / parsley
Duck breast – koji / beluga lentil / crème fraiche / Cassis / black garlic chips / cherry tomatoes / Foie Gras
Pinot blanc – late harvest, Spielberg winery, subregion Slovácko, CZ (0,1 l)
<ol>Chardonnay, Secret de Lunes, Languedoc, France (0,1 l)
<ol>Slowly roast beef Fillet steak / truffle puree / X.O. jus foam / morel sauce / shallot / potato cones / black salsify
Crayfish/Choron – red curry jue / pak choi in black tempura / Beluga caviar / broccoli / baked potato – espume
Sauvignon, Fumées Blanches, Languedoc, France (0,1 l)
<ol>Merlot, Salton Desejo winery, Brazil (0,1 l)
<ol>Sauternes, Chateau de Rolland, Bordeaux, France (0,5l)
Coffee or Tea & Petit Fours