Celebrate this year’s festive season against the wonderful backdrop of the Baroque Boccaccio Hall at the Grand Hotel Bohemia.
A sumptuous 4-course dinner awaits you, together with a packed musical programme featuring Mozart’s most famous arias.
There are 4 price categories: a table for 2 in the first row, a table for 2, a table for, and box seating 4 to 8.
This gala evening is a unique opportunity to enjoy a truly wonderful Christmas experience in Prague!
The programme is divided into 4 parts, and you can look forward to Mozart’s most famous arias, performed by leading musicians in period costume.
Leporello’s aria: "Notte e giorno faticar"
Zerlina and Masetto’s duet: "Giovinette che fate l’amore"
Eine Kleine Nachtmusik: Allegro
Zerlina’s aria: “Batti, batti, o bel Masetto”
Eine Kleine Nachtmusik: Romanza
Giovanni and Zerlina’s duet: “Là ci darem la mano”
Part 2: The Best of Mozart’s Operas
Figaro’s aria: “Non più andrai, farfallone amoroso” (The Marriage of Figaro)
Cherubino’s aria: “Voi che sapete” (The Marriage of Figaro)
Divertimento in D major: Allegro
Don Giovanni’s aria: “Fin ch’han dal vino” (Don Giovanni)
Divertimento in D major: Presto
Susanna and Figaro’s duet: “Tutto è tranquillo… Pace, pace” (The Marriage of Figaro)
Part 3: The Magic Flute
Papageno and Pamina’s duet: “Bei Männern, welche Liebe fühlen”
Eine Kleine Nachtmusik: Menuetto
Pamina’s aria: “Ach, ich fühl’s”
Papageno’s aria: “Ein Mädchen oder Weibchen”
Papageno and Papagena’s aria: “Pa-pa”
Part 4, on 24 & 25 December: Christmas Bloc
Wolfgang Amadeus Mozart: “Exsultate, Jubilate”
Wolfgang Amadeus Mozart: Duet “Ave Verum Corpus”
“Silent night”, Christmas carol from Salzburg
Part 4, on 1 January, New Year’s Day
Johann Strauss the Younger: Kaiser Walzer
Andrew Lloyd Webber: “All I Ask of You”
Franz Lehar: “Meine Lippen Sie küssen so heiß… “
Aria from Don Giovanni: “Fin ch‘han dal vino” (Don Giovanni)
Franz Lehár: “Lippen schweigen”
The event starts at 7 p.m.
The children’s menu is the same in all 3 categories.
Any extra food or drinks not covered by the ordered menu or beverage package is paid for on the spot.
Dress code: formal
Welcome drink
FISH MENU
Venison paté with cranberry sauce flavoured with orange and buttered toast
Pea soup with buttered croutons
Zander baked in herb crust with potato and pumpkin puree
Crème brûlée with pistachio pieces, raspberry and fresh mint leaves
MEAT MENU
Venison paté with cranberry sauce flavoured with orange and buttered toast
Pea soup with buttered croutons
Grilled duck breast with foie gras sauce, red cabbage jam and roasted potato gnocchi
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves
VEGETARIAN MENU
Lamb’s lettuce and quinoa gnocchi, with orange and honey dressing and pine nuts
Pea soup with buttered croutons
Butter-poached lotus root in spinach, with mushroom ragu with mixed baby vegetables
Crème brûlée with pieces of pistachio, raspberry and fresh mint leaves
CHILDREN’S MENU