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WELCOME DRINK
Glass of Kir Royal

AMOUSE BOUCHE
Le Beurre Jean-Yves BORDIER - French butter made of milk produced on Brittany and Normandy farms

CHRISTMAS EVE GALADINNER MENU

1. Rainbow trout / apple / Kalahari salt / cranberry / horseradish / parsley
2. Duck breast – koji / beluga lentil / crème fraiche / Cassis / black garlic chips / cherry tomatoes / Foie Gras
Pinot blanc – late harvest, Spielberg winery, subregion Slovácko, CZ (0,1 l)
3. Scallops Saint-Jacques – ponzu / pea puree-lemon / Campari-orange gel / butter-tomato air foam/ sepia / herbs
Chardonnay, Secret de Lunes, Languedoc, France (0,1 l)
4. Slowly roast beef Fillet steak / truffle puree / X.O. jus foam / morel sauce / shallot / potato cones / black salsify
5. Crayfish/Choron – red curry jue / pak choi in black tempura / Beluga caviar / broccoli / baked potato – espume
Sauvignon, Fumées Blanches, Languedoc, France (0,1 l)
6. Roe deer saddle/ponzu/Cassis/truffles/cranberry/mushrooms/walnut/shallot
Merlot, Salton Desejo winery, Brazil (0,1 l)
7. Tonka beans – chocolate Tarte / Mango/ Tahiti Vanille granité / silver stones made of white Opalys chocolate
Sauternes, Chateau de Rolland, Bordeaux, France (0,5l)

Coffee or Tea & Petit Fours

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