Welcome drink: Champagne Billecart-Salmon Brut Réserve, France (15cl)
Tartar of King crab with beluga caviar and lemon brioche
Sarah Bernhardt veal consommé with cheese dumplings and pearl vegetables
Glazed Foie Gras with Port wine sauce, apple cont and grapes
Main course (to choose on the spot):
Christmas Veal Wellington with demi-glace, caramelised chestnuts and potatoes dauphinoise with Gruyère cheese
Grilled fillet of cod with cauliower purée, mini vegetables and prawn sauce
Pancakes with chocolate ice cream and fruit flambéed in rum
Coffee or tea & petit fours
Port wine or Cognac (4cl)
Special conditions of cancellation
Cancellation less than 48 hours beforehand: 60% of the price is charged.
Lower number of persons in the group than originally stated, less than 24 hours beforehand: 60% of the price is charged.