Before you go
* This menu is available every day apart from the Advent period, when a special menu only is served.
Ravioli filled with ricotta and gorgonzola, tomato dip, pecan nuts
Wine pairing: Sauvignon 2017, late harvest, Poddvorov, Moravia
Warm duck liver foie gras, apple-grape compote, gingerbread
Wine pairing: Château Le Thibaut 2015, Monbazillac, France
Fish of the day
Wine pairing to be suggested
Veal fillet and marinated beef ribs, white radish and date pureé, spinach, veal jus with Xéres vinaigre
Wine pairing: Rosso di Montepulciano 2014, Toscana, Italy, Innocenti
Vanilla bean creme brûlée, forest fruits
Wine pairing: Pálava 2013, selection of grapes, Popice, Moravia
The menu can be amneded slightly depending on the season.
Let’s meet there: