Before you go
* Meal options are chosen at the venue.
* Drinks are not included in the price and are paid for as you go, in cash or by card.
3-course gourmet menu
Choice of cold starters:
* grilled vegetable ratatouille with marinated olives and toast
* smoked salmon terrine with cream and broccoli, served with fresh vegetables
* homemade goose liver paté, served with cranberries and green salad
Choice of main courses:
* grilled salmon steak (150 g) served with potato with sour cream filling and baked with cheese
* roast pork (150 g) in rosemary with tomato slices baked with cheese and, potatoes
*cake from the daily special menu
Let’s meet there: