Before you go

* The event starts at 7 p.m.
* The main courses and desserts are served as a buffet, from 9 p.m.
* You can also order drinks not covered by the open bar. They are paid for on the spot at the restaurant.
* Dress code: formal attire

Menu

Welcome drink: Rosé Brut, Crémant de Bourgogne 15cl OR Martini cocktail

Amuse-bouche: Executive chef’s surprise

Served starters
Carpaccio of bluen tuna with avocado, furikake seasoning and archive black vinaigrette
Langoustine crème à la Royale with scallop and beluga caviar

Main courses:
Pink roasted veal medallions, flambéed in Martell cognac potato fondant with saron and glazed mini vegetables
Lobster “à l’Américaine” & an assortment of oysters
Duck breast with winter fruit and Bigarade sauce
Prague ham carved from the bone with horseradish chutney and potato-buckwheat cakes
True gnocchi with champagne espuma and marinated green asparagus
Pear poached in Chablis and gratinéed with Saint Agur cheese with root vegetables and red lentils

Cheeses
An assortment of cheeses and fruit bread, plum jam and figs

Desserts
Honey melon & matcha tea sorbet
Peach Melba with basil crème fraîche and raspberry coulis
New Year’s cake made with milk & white chocolate and “Valrhona Praliné”

Coffee or tea & Petit Fours
Armagnac, Francis Lacave, Hors d’Age

New Year’s Toast
Billecart – Salmon Brut Réserve, Champagne 1×15cl

A bottle 0.75l mineral water (Evian, Perrier)

Contact

Special conditions of cancellation

Cancellation less than 48 hours beforehand: 60% of the price is charged.
Lower number of persons in the group than originally stated, less than 24 hours beforehand: 60% of the price is charged.