Before you go
* You can book a table from 7 p.m.
* An entertainment programme is not included with this dinner.
* You can order wine pairing with the meal.
* Dress code: formal attire
Menu
Amuse Bouche & Aperitif
Tiger prawn ceviche, avocado, lime caviar
Sauvignon 2017, Milan Sůkal
French duck liver Foie Gras, bergamot gel, gingerbread
Monbazillac 2013 – Château Castel La Pèze, France
Fillet of Turbot, beluga lentils, bisque, yuzu
Pouilly-Fuissé Les Chevrières 2015 – Domaine Cornin, Bourgogne, France
Champagne sorbet
Venison fillet Wellington with Jamon Serrano, celery pureé with truffle oil, jus
Rioja, Reserva 2014 – Marqués de Murrieta, Spain
Matured cheese, white chocolate
Wine pairing Graham’s Tawny Port 10 years old
Chocolate surprise
Ryzlink vlašský Železná 2015 white wine – selection of grapes, Mikrosvín, Moravia
Petit fours
Contact
Special conditions of cancellation
Cancellation before 24 December: full refund
Cancellation from 25 December: no refund