Before you go
* The dinner starts at 7 p.m.
Menu
Amuse Bouche - White Truffle Espuma /Boletus Mushroom Granité/Parsley Oil
• Smoked Eel Tartar with Kalahari Salt /Milk/Apple/Horseradish/Cranberries/Saffron/ Crème Fraîche
• Terrine of Smoked Duck Breast/Beluga Lentils – Vanilla/Cassis Jus/Lardo Cured Pork Fat
• Chamois Double Consommé/ Black Salsify /Walnuts/Blackberries/Sour Cherries
• St. Jacobs Mussels /Champignons/ Cuttlefish /Parsley/Truffles/ Macadamia Nuts/Grand Marnier Jelly/ Imperial Caviar
• Slowly Roasted Saddle of Venison/X.O. Jus/Morel Mousse/White Asparagus /Potato Cone
• Valrhona Chocolate Tart /Sundried Tomatoes/Oxalis/Raspberries
Petit Four
MIDNIGHT TOAST: Bottle of Bohemia Sekt / 0.20 l
AFTER MIDNIGHT PICK-ME-UP: • Veal Goulash /Spätzle/ Sour Cream / Mini Peppers
Let’s meet there: