Before you go

* Folklore shows commence at 7 p.m.

Menu

MEAT-BASED MENU:

Spring & Summer
* aperitif
* homemade smoked ham on the bone garnished with fresh asparagus
* cream of vegetable soup
* selection of roasted meats (duck, marinated pork ribs and veal steak)
* red cabbage with apple, potato pancakes, bread dumplings and roast potatoes
* pastry tart with white chocolate cream and quark topped with fresh fruit
* coffee or tea

Autumn & Winter
* aperitif
* venison roast with apple purée
* grandma’s potato soup
* selection of roasted meats (duck, marinated pork ribs and venison steak)
* red cabbage with apple, potato pancakes, bread dumplings, pearl barley with mushroom and roast potatoes
* homemade plum cake
* coffee or tea

FISH MENU:

Spring & Summer
* aperitif
* leafy green salad and herbs with marinated salmon and honey-mustard dressing
* cream of vegetable soup
* grilled fish with vegetables (2 types of fish depending on the season)
* roast potatoes
* pastry tart with white chocolate cream and quark topped with fresh fruit
* coffee or tea

Autumn & Winter
* aperitif
* homemade smoked trout with lemon mayonnaise
* grandma’s potato soup
* grilled fish with vegetables (2 types of fish depending on the season)
* roast potatoes, pearl barley with mushroom
* homemade plum cake
* coffee or tea

VEGETARIAN MENU:

same menu all year round
* assorted cold starters with vegetables
* cream of vegetable soup
* spinach balls with Parmesan cheese and grilled vegetables
* pastry tart with white chocolate cream and quark topped with fresh fruit
* coffee or tea

Homemade bread is served with all meals.

Let’s meet there: