People most often meet at Avantgarde for business. The restaurant, on the ground floor of the PPF Gate Building in Prague’s Dejvice district, naturally attracts visitors. There is a distinctly commercial atmosphere, as people in suits clinch deals or go over the finer details of contracts. The interior is decorated in a distinctive combination of cream and brown tones; the well-prepared food serves mostly as a backdrop.
The restaurant concept is not avant-garde, as the name might suggest, but is about decent food made from first-class ingredients. Dishes feature the beef of young Charolais bulls, Mangalica pork and Krasolesí cheeses. The menu is user-friendly and while short, it offers poultry, fish and red meat options, as well as vegetarian dishes.