Main description
The Municipal House Restaurant, opened in 1912, is a true Art Nouveau masterpiece and one of Prague’s most elegant dining venues. Designed by architects F. Kraumann, J. Wenig, and the firm Ant. Baumgartl & Son, its magnificent interiors provide the perfect setting for a memorable New Year’s Eve celebration.
To mark the final night of the year, the restaurant offers a lavish buffet dinner featuring a selection of Czech and international dishes. A live cooking station will let you watch the chefs prepare culinary delights right before your eyes.
At the Champagne & Cocktail Bar, you’ll find an excellent choice of drinks to accompany your evening. The atmosphere will be enhanced by live music from the Fragment Band, creating the perfect ambiance for dancing until 1 a.m.
As the clock strikes midnight, raise your glass of champagne and welcome the New Year in true Prague style — in the timeless beauty of the Municipal House Restaurant.
MENU
Welcome drink
STARTERS
- Seafood cocktail with Marie Rose sauce
- Egg with gravlax salmon
- Prosciutto crudo with melon
- Waldorf salad
- Selection of spreads – ham, camembert, duck, goat cheese
- Foie gras mousse, gingerbread, Granny Smith apple
- Czech and European cheeses, grissini, grapes
- Tuna tataki, wasabi, soy sauce, sesame seeds
Live station for starters
- Beef tartare, garlic dip, toasted bread
- Oysters with lemon and marinated shallots
- Selection of Czech and French cold cuts
SOUP
- Pumpkin cream soup with ginger, coriander and coconut milk
MAIN COURSES
- Mussels with white wine, chorizo, parsley and butter
- Veal schnitzels
- Stewed snails in sauce
- Spicy fried chicken wings
- Braised beef top blade with porcini mushroom sauce
- Larded turkey breast with brandy jus
SIDE DISHES
- Grenaille potatoes
- Potato rösti
- Herb baguette
- Buttered vegetables
- Chestnut stuffing
LIVE STATION at 11 p.m.
- Prague ham with lentils, fried egg, pickles, horseradish and mustard
DESSERTS
- Mango cake on a cocoa biscuit with Maldon salt and candied orange zest
- Orange and bergamot mousse on a black tea sponge
- Blackcurrant panna cotta, white chocolate ganache and brownie
- Nougat millefeuille with caramel
- Honey and gingerbread slice with sea buckthorn cream
- Selection of homemade ice creams and sorbets
- Fresh sliced fruit
A glass of champagne for the midnight toastd
Good to know
- Party starts at 7 p.m. and ends at 1 a.m.
- Beverages (except for welcome drink and midnight toast) are paid for on the spot (credit cards accepted)
Cancellation conditions
- Cancellation until 10 December: full refund
- Cancellation from 11 December onwards: no refund