Main description

The Municipal House Restaurant, whose history dates back to 1912, is one of the most beautiful Art Nouveau restaurants in Europe. The interior of the restaurant is the work of F. Kraumann, J. Wenig and Ant. Baumgartl and son.

On the last day of the year, the restaurant prepares a rich buffet. Drinks will be available for purchase at the Champagne & Cocktail Bar. Entertainment during the evening will be provided by the Fragment Band, who will play for you to listen and dance.

Menu

Welcome drink

• Champagne

Starters

• Duck and goose prosciutto, pecorino, arugula
• Baked turkey with bacon, cranberry mayonnaise
• Venison pâté, fig chutney
• Couscous salad with baked vegetable and herbs
• Oysters with lemon, tabasco, mignonette sauce
• Waldorf salad with blue cheese
• Seafood cocktail with Marie Rose sauce
• Marinated herring with dill, onion, and yogurt
• Selection of Czech and European cheeses, nuts, quince

Salad bar

• Green leaves, tomatoes, cucumber, pepper, dressings and toppings

Main courses

• Bisque – seafood soup
• Variation of fish and seafood – zander, trout, octopus, calamary
• Farm chicken roulade with chestnut stuffing and mushrooms velouté
• Beef blade steak, green pepper, whiskey sauce
• Grilled pork shoulder with baked pears and gorgonzola
• Groats with mushrooms, buttery potatoes, warm vegetables

Desserts

• Sour cherry in dark chocolate and orange rind
• Honey-gingerbread cake with sea buckthorn custard
• Fruitcake, pippete with rum
• Nougat cake with marinated sour cherry
• Open strudel
• Variation of homemade ice creams
• Fresh fruits
• Fruit salad

Midnight toast

• Champagne

Midnight snack

• Prague ham with lentils or bread, fried egg, pickled vegetables, horseradish, mustard

Before you go

• Party starts at 7 p.m. and ends at 1 a.m.
• Beverages (except for welcome drink and midnight toast) are paid for on the spot (credit cards accepted)

Cancellation conditions

• Cancellation until 10 December: full refund
• Cancellation from 11 December onwards: no refund