Experience a magical Christmas Eve in Prague at the legendary Municipal House Restaurant, a jewel of Art Nouveau whose story dates back to 1912. Designed by F. Kraumann, J. Wenig and the firm Ant. Baumgartl & Son, this elegant setting blends history, architecture and culinary excellence.
For this special evening, the chef has crafted a refined 4-course menu inspired by French cuisine, focusing on seasonal ingredients, delicate flavors and beautifully composed presentations.
Let yourself be carried away by the festive ambiance, impeccable service and the beauty of the place — where Christmas in Prague becomes an unforgettable experience.
Welcome drink
Amuse-bouche
Starter
Salmon carpaccio, sturgeon caviar, quail egg, capers, yuzu dip
Soup
Pumpkin velouté with coconut milk, ginger, chili, coriander, scallops
Calamansi sorbet
Main Course
Rack and shoulder of lamb, spinach, blackberries, forest fruit sauce, Ratte potatoes
Dessert
Pine-cone shaped mousse dessert with caramel & praliné-nougatine center, mandarin sorbet
Assortment of Christmas cookies
Coffee or tea
Welcome drink
Amuse-bouche
Starter
Foie gras mousse, caramelized pecans, apple, calvados, brioche
Soup
Pumpkin velouté with coconut milk, ginger, chili, coriander, scallops
Calamansi sorbet
Main Course
Pike-perch in browned butter, cauliflower, almonds, capers, saffron beurre blanc, Ratte potatoes
Dessert
Pine-cone shaped mousse dessert with caramel & praliné-nougatine center, mandarin sorbet
Assortment of Christmas cookies
Coffee or tea
Welcome drink
Amuse-bouche
Starter
Goat cheese mousse with beetroot and carrot, bread chips
Soup
Pumpkin velouté with coconut milk, ginger, chili, coriander, sunflower seeds
Calamansi sorbet
Main Course
Creamy risotto with fresh porcini mushrooms and truffle, Parmesan shavings
Dessert
Pine-cone shaped mousse dessert with caramel & praliné-nougatine center, mandarin sorbet
Assortment of Christmas cookies
Coffee or tea