Main description
Behind its discreet blue facade in a narrow street in Malá Strana, the restaurant U Modré kachničky (At the little blue duck), has managed to transform the everyday life of the Czechs into a very refined and high quality Bohemian cuisine. A special New Year’s menu has been prepared to delight your taste buds and a pianist will entertain you at dinner.
Menu
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Welcome drink: Muflon White Brut, Vinselekt Michlovský
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Smoked fallow deer saddle with honey-onion marmalade
and duck cranberry paté and wild berry sauce
Rully La Chaume 2017, Jean-Yves Devevey, France
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Confit duck breast with duck foie gras sauce,
potato slices baked in duck jus and grilled foie gras
Pinot Noir 2020 Cibulka, selection of grapes, Czech Republic
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Wild berry sorbet with raspberry brandy
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Grilled deer loin with sherry sauce and vegetable croquette in corn crumbs
Grand Cuvée Bizé 2012 Bíza, cuvée Pinot Noir, selection of grapes – barrique, Czech Republic
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Raspberry cheesecake
Cabernet Moravia 2009 Oldřich Drápal, ice-wine, Czech Republic
Before you go
- You can reserve your table from 6 p.m. onwards
- Drinks included in the menu are a welcome drink, 0.75 l mineral water, coffee and a midnight toast
- Optional wine pairing (4 x 15 cl)
- Additional drinks are to be ordered on the spot and remain at the charge of the customers
- Proper attire is recommended
Cancellation conditions
- Cancellation until December 22: full refund
- Cancellation from December 23 onwards: no refund