Behind its discreet blue facade in a narrow street in Malá Strana, the restaurant U Modré kachničky (At the little blue duck), has managed to transform the everyday life of the Czechs into a very refined and high quality Bohemian cuisine. A special New Year’s menu has been prepared to delight your taste buds and a pianist will entertain you at dinner.
Welcome drink: Muflon White Brut, Vinselekt Michlovský
Smoked fallow deer saddle with honey-onion marmalade
and duck cranberry paté and wild berry sauce
Rully La Chaume 2017, Jean-Yves Devevey, France
Confit duck breast with duck foie gras sauce,
potato slices baked in duck jus and grilled foie gras
Pinot Noir 2020 Cibulka, selection of grapes, Czech Republic
Wild berry sorbet with raspberry brandy
Grilled deer loin with sherry sauce and vegetable croquette in corn crumbs
Grand Cuvée Bizé 2012 Bíza, cuvée Pinot Noir, selection of grapes – barrique, Czech Republic
Raspberry cheesecake
Cabernet Moravia 2009 Oldřich Drápal, ice-wine, Czech Republic
Please select date and time